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culinary concepts

Culinary Concepts

F&B specialists prepare a competition and demand analysis, concept and creative planning of outlets, concept menu, interior design, equipment supplies, tabletop, uniforms, scent, background music, etc. including training up to opening.

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CORE SERVICES  

  • Concept Development
  • Feasibility Study
  • Search & Selection for Hotel Operator
  • Management Contract Negotiations
  • Quality Assurance through Mystery Guest Audit
  • Business Performance Review
  • Change Management
  • Interim Hotel Management
  • Asset Management & Owner's Representation
  • Hotel Management

   ASSOCIATED SPECIALISTS

  • Nightlife Concepts
  • Procurement Services
  • Kitchen & Laudry Planning
  • Culinary Concepts
  • Chefs on Loan
  • Marina & Yachting
  • Golfing
  • Online Video & 1:1 Marketing
  • Social Media Strategies
  • Public Relation & Media Support

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