Lead the process of general conceptualization, space planning, specifying the category number and sizes of rooms, number, capacity and theme of F&B outlets, banquet, conference and other leisure facilities through the several design stages until the start of construction.
Conduct detailed research into market demands and supplies, competition and other relevant factors affecting the sustainability of a project; prepare assumptions for the financial models to determine the viability of a new project and its Return on Investment/ Return on Equity, based on the ‘Uniform System of Accounts’ for the hotel industry
Search for and shortlist themost suitable hotel management companyor franchise brand for a particular new project orfor a rebranding of an existing property.
Negotiate on owner’s or investor’s behalf for the best-matched, fair and balanced hotel management, franchise or lease agreement.
Conduct a quality audit, provide documented feedback on your operation and recommend guidelines for lasting improvement. This includes qualitative interviews with management and staff. In the absence of the standard manuals of a Client Hotel, we base our criteria on ‘best practice’ of international 3, 4 and 5-star hotels.
Detect and document weaknesses in structure, policies or operational procedures of any hospitality operation. Depending on the hotel’s requirements, this ‘health-check’ may be applied to all the hotel departments or may be limited to a selected few.
Rectify documented shortcomings and weaknesses of an audited operation and transform the agreed strategies into actions, bringing the business back on track and into profitability. This may also be the next step after a Business Performance Review or a Hotel Receivership.
Provide management to relieve or fill temporary vacancies that includes departmental, divisional, general or corporate management positions. Our multilingual Associates are ready to take up assignments in any country worldwide.
Monitoring, controlling and coordinating with the hotel management on owner’s behalf. This should be a logical continuation of a business audit, change management or new development.
We provide responsive hotel management expertise to hotel owners who prefer an efficient solution in a personalized business relationship, either under your own brand name or under an international franchise brand.
Lead through the steps of conceptualization, planning, positioning and managing this very lucrative segment of the hospitality industry.
Provide the very best purchasing service for Furniture, Fixtures & Equipment (FF&E) and Operating Supplies & Equipment (OS&E) throughout the various procurement stages from budgeting to warehousing, delivery and installation.
Based on the F&B concept of the envisioned outlet, the kitchen designers select the right equipment and plan the space, assuring an efficient and smooth work flow of the kitchen operation.
Laundries are planned similarly.
F&B specialists prepare a competition and demand analysis, concept and creative planning of outlets, concept menu, interior design, equipment supplies, tabletop, uniforms, scent, background music, etc. including training up to opening.
All our Executive Chefs have 5-star hotel experience and may help to create new menus and recipes, fix shortcomings, fill temporary vacancies or assist in promotions and training or setting up of new kitchens.
Provide planning and management for the development of high end, yet sustainable marina and yacht clubs.
Provide specialist advice ranging from golf course design to golf club operations and management, which may include the peripheral real estate development alongside golf resorts and SPA’s.
This service helps you to connect faster and penetrate deeper into your target market by utilizing short video clips presented in your existing website.
Provide strategies that help you sell more hotel room nights through your property website’s online direct booking engine by engaging the worldwide online audience through social media.
Provide suitable communication strategies to effectively communicate to your market, stakeholder groups and target audiences.